IT'S WHATS FOR DINNER!

 SAUSAGE STUFFED APPLES!

  Ingredients:

 8 apples, cored and halved into the top and bottom

 1 lb pork sausage

  2 tbs ground sage

 ½ cup maple syrup (approximately, to taste)

 1 cup chopped walnuts

 Olive oil

• Preheat oven to 375 degrees.
• Place apples cut-side-up in a greased baking pan.
• In separate bowl, mix the sausage, sage, maple syrup, and walnuts. 
• Stuff the apples with the mixture.
• Drizzle olive oil on top.

 Bake for approximately 45 minutes. 

SO FALL- HARVEST GOOD!