Are you Ready for this?, Nutella Banana Cream Cake in a Jar

Nutella Banana Cream Cake in a Jar
1 box of vanilla cake mix
1/2 c Nutella
1-2 Bananas
8 oz. Cool Whip
0.9 oz. Instant banana cream pudding mix
1/2 c Milk
Banana Cream
Add milk to a mixing bowl.  With mixer slowly add the dry pudding mix.  Once fully incorporated add the Cool Whip and mix well.  Place in the refrigerator and chill for 30 minutes.
Cake
Prepare cake according to package directions and bake either in a small jar or as a cupcake. Make sure to not fill either jar or cupcake liner to full.  Bake at 350 degrees for 18-23 minutes.
Once cake has cooled core a small section in the middle of the cake…
Used an apple corer to do the job. Make sure you only go about half way down.  You will then pipe a small dab of Nutella into the hole in center of the cake.  A small amount will do, Nutella is rich, don’t want to totally over power the cake.
Now at this point you can choose how you want to present the cake.  I sliced some banana and added it to the top of the cake before I topped it off with the cream…
Or you can leave the bananas off if you are doing the basic cupcake. Pipe on the banana cream and garnish with a dollop of Nutella or with mini chocolate chips.
*small jam jars work best!, tie a ribbon around the neck of the jar, and its an instant charming dessert for an elegant get together!  love this, so yummy!!!!!!